Specialities
The shop naturally works with other producers on the island. You can also buy Fanø salmon, speciality beer from Fanø Bryghus, Fanø honey, Fanø rum, Fanø gin and Fanø schnapps in the shop.
A cut above the rest
Since 1994
Henrik Christiansen has run the butcher's shop on Fanø since 1994. Henrik is a trained butcher. The shop specialises in making quality products, with good ingredients and traditional craftsmanship taking first place. As the fourth generation in the butcher's trade, I have made it our hallmark to carry our family's expertise and pride forward in all our wonderful homemade products.
We collaborate with some of Denmark's very best butchers, Friland and Danish Crown. The aim is to promote the traditions that define Danish butchery through shared inspiration and an exchange of experience.
Our focus
Today, many people value knowing where the animals come from. Slagter Christiansen focuses on transparency by clearly explaining where our meat is supplied from.
Our pigs come from farms around Denmark, while we are working hard to increase supplies from more local producers.
Our cattle come from Friland beef herds, recommended by Animal Protection Denmark. Friland Limousine beef is lean and has short meat fibres. This breed is known for tender steaks with a fine flavour. Many of the cattle come from local farms or nearby areas in Jutland.
Ingredients and old traditions come first, and nothing is left to chance. That is why customers return again and again. Our employees are trained thoroughly, and the service in the shop is an important part of the complete experience.
Quality since 1994
Winner of the butcher award in 2008 & 2019
Slagter Christiansen Fanø collaborates with some of Denmark's very best butchers, Friland and Danish Crown. The aim is to promote the traditions that define Danish butchery.
Today, few butchers can say that their entire range is homemade. We can at Slagter Christiansen. No compromises are made here. We take pride in knowing what we sell, from where the meat comes from to which spices are added.
Gourmet Veal is a speciality product. The meat is tender and fine, creating a truly distinctive dining experience. The veal comes from young animals no more than 10 months old. It is lean, yet delicious and delicate in flavour. Veal is a classic for a special occasion or a little everyday luxury; in other words, a true product for connoisseurs.
Slagter Christiansen's products are defined by quality and professional craftsmanship.
The fennel sausage and Fanø ham have each become brands in their own right and are known far beyond Denmark's borders. Fanø ham has won several prestigious awards over the years.
